LIQUID LUNCH

3 CUPS OF HOT WATER

ONE CARROT

ONE ROMA TOMATOE

ONE CELERY STALK

ONE GREEN ONION

ONE HANDFUL OF CABBAGE

ONE HANDFUL OF KALE

ONE GARLIC CLOVE

1/2 OF AN AVACADO

1 TSP SEA SALT

PEPPER TO TASTE

SQUEEZE IN FRESH LEMON

1 TSP OF FLAX SEED

1 SCOOP PROTEIN POWDER

RUN MACHINE ON HIGH UNTIL YOU SEE A NICE ROLLING STEAM. ENJOY!

 

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